Foxnuts(Makhana) Roasted and Raw

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Raw Foxnuts

Ultimate Superfood, Gluten-free by nature and typically non-allergenic compared to many nuts .

Roasted Foxnuts

Because the best relationships are like makhana - tasty, wholesome and full of crunch.

Celebrate love the crispy way.

Foxnuts Powder

Powerhouse of nutrition and health, it has endless use, from curry/soup thickening agent to baby food, protein shakes to smoothies,  from bakeing to fasting dishes use any where.

Foxnuts (The Super Food from India)

also called Makhana, phool makhana, gorgon nut, Euryale ferox seed, or “lotus seed” are puffed edible seeds traditionally harvested from aquatic plants grown in ponds and wetlands. 

• Botanical source: Seeds of Euryale ferox (a water-lily family plant) 
• Raw form: Hard, dark seeds collected from pond beds. 
• Edible form: After cleaning and graded processing, the seeds are roasted and popped into the familiar white, light, crunchy “makhana” balls.

 Benefits of daily intake (in moderation)

• Weight management: High fiber and protein keep you full, reducing cravings. 
• Digestive health: Fiber aids bowel movements, but excess can cause bloating. 
• Heart health: Low in saturated fat, rich in magnesium and potassium. 
• Sustained energy: Complex carbs provide steady energy without blood sugar spikes. 
• Nutrient-rich: Contains protein, fiber, antioxidants, calcium, iron, and zinc. 

   Why it’s popular 

• Perceived as a better alternative to fried snacks and Popcorn 

• Fits “clean snacking” trends: gluten-free by nature and typically non-allergenic compared to many nuts .

• Premium grades have strong demand for exports in health-food channels